A
SUBWAY (BOONVILLE)
913-C HARVEY RD, COLLEGE STATION, 77840
97
Latest Score
95.9
Avg Score
14
Inspections
92-100
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-12-09 · Inspector: Takira Lyles
Food Handler; no unauthorized persons/personnel (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
98/100Routine
2025-06-11 · Inspector: Takira Lyles
Food Handler; no unauthorized persons/personnel (-2pts)
A
100/100Routine
2021-08-03
A
95/100Routine
2021-02-02
Wiping Cloths; properly used and stored; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Food Handler/ no unauthorized persons/ personnel
A
97/100Routine
2020-07-21
Proper Cold Holding temperature(41°F/ 45°F)
A-
94/100Routine
2020-01-10
Personal Cleanliness/eating, drinking or tobacco use; Person in charge present, demonstration of knowledge, and perform duties; Proper Cold Holding temperature(41°F/ 45°F)
A
96/100Routine
2016-10-04
Environmental contamination; Proper Cold Holding temperature(41°F/ 45°F)
A-
92/100Routine
2016-04-01
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F)
N/A
No ScoreCompliance
2014-12-02
N/A
No ScoreCompliance
2014-10-31
No Certified Food Manager/Manager
A
95/100Routine
2014-01-17
Cold Hold Temperature Violation(s) (41 F/45 F)
A
95/100Routine
2013-07-19
Hot Hold Temperature Violation(s) (135 F)
A
96/100Routine
2013-02-04
Lack of Good Hygienic Practices 4
A
96/100Routine
2012-07-26
Cross-Contamination of Raw/Cooked Foods/Other 4