A
SUBWAY (BOONVILLE)
2418 D TEXAS AVE, COLLEGE STATION, 77840
97
Latest Score
97.0
Avg Score
22
Inspections
88-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-11-12 · Inspector: Mayra Orocio
Food Handler; no unauthorized persons/personnel - 2; Other Violations - 1
A-
93/100Routine
2025-02-27 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
97/100Routine
2024-07-30
A
97/100Routine
2024-01-08
A
97/100Routine
2023-07-14
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2022-08-09
A
100/100Routine
2022-02-10
N/A
No ScoreCompliance
2021-07-01
A
100/100Routine
2021-06-29
A
100/100Routine
2020-07-28
A
100/100Routine
2020-01-31
A
100/100Routine
2019-07-25
N/A
No ScoreField Investigation
2017-11-27
A
100/100Routine
2017-09-01
A
97/100Routine
2017-03-23
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Non-Food Contact surfaces clean - 1
A
97/100Routine
2016-09-22
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
93/100Routine
2016-03-30
Lack of Good Hygienic Practices 4
A
100/100Routine
2015-10-01
N/A
No ScoreCompliance
2015-04-24
A-
92/100Routine
2015-04-22
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities without Soap and Towels 3
B
88/100Routine
2014-04-15
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep 3
A
95/100Routine
2012-07-27
Cold Hold Temperature Violation(s) (41 F/45 F) 5