A
SUBWAY (BOONVILLE)
12815 FM 2154 #100, COLLEGE STATION, 77845
100
Latest Score
96.9
Avg Score
19
Inspections
92-100
Score Range
Score History
Common Violations
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#43 Adequate ventilation and lighting; designated areas used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2026-02-19 · Inspector: Anthony Zuniga
A-
94/100Routine
2025-06-30 · Inspector: Paul Torres
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Adequate ventilation and lighting; designated areas used (-1pts)
A
97/100Routine
2025-01-07 · Inspector: Paul Torres
Food separated & protected during preparation, storage, display (-3pts)
A
99/100Routine
2024-07-24
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2024-02-08
A
97/100Routine
2023-08-30
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2023-02-10
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2022-08-22
A
97/100Routine
2022-04-28
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2021-12-06
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2021-05-18
A
96/100Routine
2020-01-24
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Routine
2017-09-26
A
96/100Routine
2015-07-06
Lack of Good Hygienic Practices 4
A
95/100Routine
2015-01-29
Hot Hold Temperature Violation(s) (135 F) 5
A
96/100Routine
2014-03-06
Lack of Good Hygienic Practices 4
A-
93/100Routine
2013-03-08
A
97/100Routine
2012-09-27
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
A-
92/100Routine
2012-03-29
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 2 Cold Hold Temperature Violation(s) (41 F/45 F)