A
SUBWAY (29TH ST)
3601 E 29TH ST, COLLEGE STATION, 77802
100
Latest Score
96.5
Avg Score
21
Inspections
89-100
Score Range
Score History
Common Violations
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2026-02-09 · Inspector: Julia Weakley
A
95/100Routine
2025-08-21 · Inspector: Anthony Zuniga
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
A
98/100Routine
2025-03-05 · Inspector: Anthony Zuniga
Thermometers provided, accurate, and calibrated (-2pts)
A
99/100Routine
2024-01-25
Personal Cleanliness/eating, drinking or tobacco use - 1
A
97/100Routine
2023-07-07
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
97/100Routine
2023-01-05
Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2022-07-22
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreField Investigation
2022-05-05
A
99/100Routine
2022-02-14
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2021-08-05
A
99/100Routine
2021-02-03
Personal Cleanliness/eating, drinking or tobacco use - 1
A-
93/100Routine
2020-01-27
Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
98/100Routine
2017-07-18
Non-Food Contact surfaces clean - 1; Environmental contamination - 1
B
89/100Routine
2017-01-26
Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2016-07-15
Food contact surfaces and returnables; cleaned and sanitized; Food and Non-food Contact surfaces cleanable, properly designed, and used
A
97/100Routine
2014-02-27
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
97/100Routine
2013-08-05
Improper Manual/Mechanical Warewashing and 3
A
95/100Routine
2013-01-30
Cold Hold Temperature Violation(s) (41 F/45 F)
N/A
No ScoreField Investigation
2012-11-09
A
95/100Routine
2012-08-20
2 Cold Hold Temperature Violation(s) (41 F/45 F)
N/A
No ScoreField Investigation
2012-05-23