STRIPES NO. 2483

Food contact surfaces and Returnables ; Cleaned and Sanitized; Proper Cold Holding temperature(41°F/ 45°F); No Evidence of Insect contamination, rodent/other animals; Hot and Cold Water available; adequate pressure, safe; Adequate handwashing facilities: Accessible and properly supplied, used; Food and Non-food Contact surfaces cleanable, properly designed, and used; Utensils, equipment, & linens; properly used, stored, dried, & handled

Food and Non-food Contact surfaces cleanable, properly designed, and used; Adequate handwashing facilities; Accessible and properly supplied, used; Food handler / no unauthorized persons / personnel; Proper Hot Holding temperature (135F); Proper Cold Holding temperature (41F/45F); Non-Food Contact surfaces clean; Wiping Cloths; properly used and stored