A-
STRIPES NO. 2483
2000 S COLLEGE, BRYAN, 77807
93
Latest Score
94.5
Avg Score
9
Inspections
90-96
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#44 Garbage and Refuse properly disposed; facilities maintained1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2025-03-31 · Inspector: Paul Torres
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Proper Date Marking and disposition (-2pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Garbage and Refuse properly disposed; facilities maintained (-1pt)
A-
90/100Routine
2024-09-27
Non-Food Contact surfaces clean - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Proper use of restriction and exclusion; No discharge from eyes, nose - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
96/100Routine
2024-03-19
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Single-service & single-use articles; properly stored and used - 1
A-
93/100Routine
2023-09-07
Other Violations - 1; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreField Investigation
2023-07-11
A
96/100Routine
2023-03-14
Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2022-10-10
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2022-05-19
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2017-10-03
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1