A
Star Grocery / AMS Express Mart
1500 W WJ BRYAN PKWY STE 200, COLLEGE STATION, 77803
100
Latest Score
90.6
Avg Score
14
Inspections
75-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2025-03-27 · Inspector: Mayra Orocio
A-
92/100Routine
2025-03-07 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) - 3; Thermometers provided, accurate, and calibrated - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
N/A
No ScoreCompliance
2024-04-19
A-
90/100Routine
2024-03-28
Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2023-08-09
Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1
A-
92/100Routine
2023-03-21
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
89/100Routine
2021-01-21
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1
B
86/100Routine
2018-03-08
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A-
91/100Routine
2017-03-28
Non-Food Contact surfaces clean - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Food and ice obtained from approved source; Food in good condition, safe - 3
B
89/100Routine
2016-09-21
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Non-Food Contact surfaces clean - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
C
75/100Routine
2016-03-10
Hot Hold Temperature Violation(s) (135 F) 5; Handwash Facilities without Soap and Towels 3; Evidence of Rodents/Other Animals 3
A-
90/100Routine
2015-09-23
Handwash Facilities without Soap and Towels 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
97/100Routine
2014-01-22
Toxic Items improperly Labeled/Stored/Used 3
A-
94/100Routine
2013-04-04
Improper Manual/Mechanical Warewashing and 3