A
STAR CINEMA GRILL
1037 UNIVERSITY DR STE 200, COLLEGE STATION, 77840
98
Latest Score
93.4
Avg Score
12
Inspections
87-98
Score Range
Score History
Common Violations
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-08-22 · Inspector: Julia Weakley
Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1
A
95/100Routine
2025-01-15 · Inspector: Julia Weakley
Consumer Advisory provided for raw/undercooked foods - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1; Other Violations - 1
A-
93/100Routine
2024-07-10
Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Non-Food Contact surfaces clean - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2024-02-01
A
95/100Routine
2024-01-11
B
87/100Routine
2023-08-08
Environmental contamination - 1; Warewashing Facilities; installed, maintained, used - 2; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and ice obtained from approved source; Food in good condition, safe - 3; Other Violations - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2023-02-17
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A
95/100Routine
2022-08-16
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
90/100Routine
2022-03-24
Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2021-09-16
Personal Cleanliness/eating, drinking or tobacco use - 1; Time as a Public Health Control; procedures & records - 3
B
89/100Routine
2021-03-24
Warewashing Facilities; installed, maintained, used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
94/100Routine
2020-09-04
Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3