C
79
Latest Score
85.0
Avg Score
3
Inspections
79-90
Score Range
Score History
Inspection History
C
79/100Field Investigation
2013-08-19
No Certified Food Manager/Manager; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F); Handwash Facilities Not Adequate and Accessible; Cross-Contamination of Raw/Cooked Foods/Other; Evidence of Insect Contamination
B
86/100Routine
2012-10-03
Handwash Facilities without Soap and Towels 3; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
90/100Routine
2012-04-30
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 20 Toxic Items improperly Labeled/Stored/Used; 12 Cross-Contamination of Raw/Cooked Foods/Other