A
SONIC DRIVE-IN BRYAN #1
914 S TEXAS AVE, BRYAN, 77801
100
Latest Score
94.7
Avg Score
18
Inspections
84-100
Score Range
Score History
Common Violations
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-11-14 · Inspector: Mayra Orocio
A
97/100Routine
2025-05-23 · Inspector: Mayra Orocio
Consumer Advisory provided for raw/undercooked foods (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
97/100Routine
2024-11-05 · Inspector: Mayra Orocio
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A-
93/100Routine
2024-06-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
A
96/100Routine
2023-08-07
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
A-
94/100Routine
2023-03-01
A
95/100Routine
2022-01-19
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2021-01-21
A
98/100Routine
2020-07-31
Adequate ventilation and lighting; designated areas used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
N/ARoutine
2020-02-25
Food and Non-food Contact surfaces cleanable, properly designed, and used
A-
92/100Routine
2017-08-31
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Original container labeling (Bulk Food) - 1; Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3
A
95/100Routine
2017-03-14
Proper Date Marking and disposition - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B-
84/100Routine
2016-09-30
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2016-03-04
B
89/100Routine
2016-03-01
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities Not Adequate and Accessible 3; Handwash Facilities without Soap and Towels 3
A-
91/100Routine
2013-07-08
Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2013-01-14
A-
94/100Routine
2012-08-02
18 Evidence of Insect Contamination; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep