A
SODOLAKS BEEFMASTERS RESTAURANT
3500 HWY 21 E, BRYAN, 77803
98
Latest Score
92.0
Avg Score
25
Inspections
76-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-08-19 · Inspector: Takira Lyles
Adequate handwashing facilities; Accessible and properly supplied - 2
A-
94/100Routine
2024-11-13 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) - 3; Food and Non-food Contact surfaces cleanable, properly designed - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1
N/A
No ScoreField Investigation
2024-05-20
A
99/100Routine
2024-02-06
Personal Cleanliness/eating, drinking or tobacco use - 1
A-
92/100Routine
2023-08-28
Personal Cleanliness/eating, drinking or tobacco use - 1
A-
94/100Routine
2023-03-28
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreField Investigation
2023-01-05
B-
81/100Routine
2022-09-14
Toxic substances properly identified, stored and used - 3
N/A
No ScoreField Investigation
2022-02-24
N/A
No ScoreField Investigation
2022-02-02
A
95/100Routine
2022-01-13
Warewashing Facilities; installed, maintained, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
93/100Routine
2021-01-21
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Warewashing Facilities; installed, maintained, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreCompliance
2020-07-27
A
96/100Routine
2020-07-14
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
A
95/100Routine
2020-02-03
Other Violations - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2019-07-25
Proper Hot Holding temperature(135°F) - 3
A-
91/100Routine
2018-08-02
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2017-07-19
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Hot Holding temperature(135°F) - 3; Wiping Cloths; properly used and stored - 1
N/A
No ScoreField Investigation
2017-02-10
A-
90/100Routine
2017-01-31
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2016-07-12
Food and Non-food Contact surfaces cleanable, properly designed, and used; No Evidence of Insect contamination, rodent / other animals; Non-Food Contact surfaces clean
C
76/100Routine
2016-05-23
Hot Hold Temperature Violation(s) (135 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
92/100Routine
2014-07-16
Thermometers Not Provided/Accurate/Properly 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2012-11-27
C
79/100Routine
2012-04-02
12 Cross-Contamination of Raw/Cooked Foods/Other; 20 Toxic Items improperly Labeled/Stored/Used; 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 21 Improper Manual/Mechanical Warewashing and Sanitizing; 11 Improper Handling of Ready-To-Eat Foods; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep