A-
SNAPPY FOOD MART BARRON
4150 HWY 6 S, COLLEGE STATION, 77845
91
Latest Score
96.3
Avg Score
9
Inspections
91-99
Score Range
Score History
Common Violations
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#30 Food Establishment Permit (Current & Valid)1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
91/100Routine
2025-08-27 · Inspector: Takira Lyles
Food from approved source; in good condition, safe, unadulterated (-3pt); Food Establishment Permit (Current & Valid) (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Other Violations (-1pt)
A
98/100Routine
2024-12-05 · Inspector: Takira Lyles
Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1
A-
94/100Routine
2024-05-29
Proper Date Marking and disposition - 2; Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
98/100Routine
2023-10-20
Proper Date Marking and disposition - 2
A
97/100Routine
2023-05-05
A
96/100Routine
2022-10-31
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1
A
99/100Routine
2022-06-13
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2021-12-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2020-12-02
Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2