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SMOOTHIE KING
4001 STATE HWY 6 S STE 100, COLLEGE STATION, 77845
92
Latest Score
98.0
Avg Score
13
Inspections
92-100
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#27 Proper cooling method used; Equipment adequate1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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92/100Routine
2026-02-04 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Proper cooling method used; Equipment adequate (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
A
99/100Routine
2025-08-15 · Inspector: Ashleigh Brand
No Evidence of Insect contamination, rodent/other animals (-1pts)
A
100/100Routine
2025-02-10 · Inspector: Ashleigh Brand
A
97/100Routine
2024-07-24
Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2024-01-19
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
98/100Routine
2023-07-12
Person in charge present, demonstration of knowledge, and perform duties - 2
A
97/100Routine
2021-08-05
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
99/100Routine
2021-01-15
Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2021-01-14
A
99/100Routine
2020-07-17
Personal Cleanliness/eating, drinking or tobacco use - 1
A
97/100Routine
2020-01-21
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2019-07-12
Proper Cold Holding temperature(41°F/ 45°F); No Evidence of Insect contamination, rodent/other animals; Food and Non-food Contact surfaces cleanable, properly designed, and used; Adequate handwashing facilities: Accessible and properly supplied, used; Utensils, equipment, & linens; properly used, stored, dried, & handled
A
100/100Routine
2018-08-03