A-
93
Latest Score
94.0
Avg Score
13
Inspections
89-100
Score Range
Score History
Inspection History
A-
93/100Routine
2023-12-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2023-06-30
A
100/100Routine
2022-11-22
A-
90/100Routine
2022-06-01
Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2021-11-09
A
96/100Routine
2020-12-29
Wiping Cloths; properly used and stored - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
91/100Routine
2020-03-16
Wiping Cloths; properly used and stored; Proper Cold Holding temperature(41°F/ 45°F); Personal Cleanliness/eating, drinking or tobacco use; Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Hot Holding temperature(135°F)
A
99/100Routine
2020-03-12
Garbage and Refuse properly disposed; facilities maintained
A-
92/100Routine
2017-03-14
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Date Marking and disposition - 2
A-
93/100Routine
2016-03-02
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cross-Contamination of Raw/Cooked Foods/Other
A
97/100Routine
2016-03-01
Toxic Items improperly Labeled/Stored/Used 3
B
89/100Routine
2015-04-09
Improper Manual/Mechanical Warewashing and 3; Sanitizing; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities without Soap and Towels 3
B
89/100Routine
2014-10-16
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4