A-
SMETANA FOOD MART
7700 W STATE HWY 21, BRYAN, 77807
93
Latest Score
88.2
Avg Score
27
Inspections
71-100
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals3x · 3 pts
#28 Proper Date Marking and disposition2x · 4 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#1 Proper cooling time and temperature1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2025-10-30 · Inspector: Anthony Zuniga
Proper cooling time and temperature (-3pt); Food and Non-food Contact surfaces cleanable, properly designed (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Environmental contamination (-1pt)
A-
93/100Routine
2025-07-03 · Inspector: Anthony Zuniga
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Proper Date Marking and disposition (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt)
A-
90/100Routine
2024-11-26 · Inspector: Anthony Zuniga
Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Food and Non-food Contact surfaces cleanable, properly designed (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Physical facilities installed, maintained, and clean (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt); Other Violations (-1pt)
A-
93/100Routine
2024-07-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1
B-
80/100Routine
2023-11-16
Approved Sewage/Wastewater Disposal System, proper disposal - 3; Original container labeling (Bulk Food) - 1
A-
90/100Routine
2023-05-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Environmental contamination - 1; Proper Hot Holding temperature(135°F) - 3
A
100/100Routine
2022-11-17
A
97/100Routine
2022-05-20
Time as a Public Health Control; procedures & records - 3
A
98/100Routine
2021-11-13
Single-service & single-use articles; properly stored and used - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
B
87/100Routine
2021-06-26
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Proper Hot Holding temperature(135°F) - 3
A-
93/100Routine
2020-12-31
Hot and Cold Water available; adequate pressure, safe; Personal Cleanliness/eating, drinking or tobacco use; Food and ice obtained from approved source; Food in good condition, safe; Environmental contamination
N/A
No ScoreCompliance
2020-05-20
A-
93/100Routine
2020-05-07
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Date Marking and disposition - 2; Warewashing Facilities; installed, maintained, used - 2; Environmental contamination - 1
N/A
No ScoreVisit
2017-11-09
B-
82/100Routine
2017-11-01
Proper Date Marking and disposition - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Time as a Public Health Control; procedures & records - 3; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B-
83/100Routine
2017-05-04
No Evidence of Insect contamination, rodent/other animals - 1
B-
81/100Routine
2016-11-09
No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreVisit
2015-12-11
A-
91/100Routine
2015-12-07
Evidence of Rodents/Other Animals 3; Unapproved Sewage/Wastewater Disposal System, 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
C
71/100Routine
2015-06-05
Evidence of Insect Contamination 3; Unapproved Sewage/Wastewater Disposal System, 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Source/Labeling 4; Hot Hold Temperature Violation(s) (135 F) 5; Unapproved Systems (HACCP Plans/Time as 4; Handwash Facilities without Soap and Towels 3
B-
80/100Routine
2014-12-03
Hot Hold Temperature Violation(s) (135 F) 5; Unapproved Source/Labeling 4; Improper Manual/Mechanical Warewashing and 3; Sanitizing; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreCompliance
2013-11-20
C
79/100Routine
2013-11-12
Hot Hold Temperature Violation(s) (135 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Toxic Items improperly Labeled/Stored/Used; Unapproved Systems (HACCP Plans/Time as; Evidence of Insect Contamination; Evidence of Rodents/Other Animals
B
89/100Routine
2013-03-07
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cross-Contamination of Raw/Cooked Foods/Other; Lack of Good Hygienic Practices
A-
90/100Routine
2012-07-31
Unapproved Source/Labeling 4; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Unapproved Sewage/Wastewater Disposal System, 3
N/A
No ScoreField Investigation
2012-05-03
N/A
No ScoreField Investigation
2012-05-02