B-
SHOGUN JAPANESE GRILL SUSHI BAR
937 W D FITCH PKWY STE 501, COLLEGE STATION, 77845
80
Latest Score
83.0
Avg Score
4
Inspections
80-86
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#28 Proper Date Marking and disposition3x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied3x · 6 pts
#36 Wiping Cloths; properly used and stored3x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#6 Time as a Public Health Control; procedures & records2x · 6 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
80/100Routine
2025-12-16 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) - 3; Time as a Public Health Control; procedures & records - 3; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
B
86/100Routine
2025-07-16 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) - 3; Time as a Public Health Control; procedures & records - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
B-
83/100Routine
2024-11-11 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Original container labeling (Bulk Food) - 1; Non-Food Contact surfaces clean - 1
N/A
No ScoreCompliance
2023-10-31