A
100
Latest Score
95.5
Avg Score
18
Inspections
88-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-11-24 · Inspector: Takira Lyles
A-
94/100Routine
2025-02-10 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
95/100Routine
2024-06-20
Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
94/100Routine
2023-11-07
Water from approved source; Plumbing installed; proper backflow device - 3; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2022-11-07
A
100/100Routine
2022-06-30
A
100/100Routine
2021-12-13
B
88/100Routine
2021-06-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Warewashing Facilities; installed, maintained, used - 2; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
97/100Routine
2020-12-04
Toxic substances properly identified, stored and used - 3
A
95/100Routine
2020-06-02
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2017-10-26
A
95/100Routine
2017-05-11
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Original container labeling (Bulk Food) - 1
A
97/100Routine
2015-11-12
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
96/100Routine
2015-06-09
Lack of Good Hygienic Practices 4
B
88/100Routine
2014-06-11
Evidence of Insect Contamination 3; Unapproved Systems (HACCP Plans/Time as 4; Hot Hold Temperature Violation(s) (135 F) 5
A
96/100Routine
2013-12-17
Cross-Contamination of Raw/Cooked Foods/Other 4
A-
91/100Routine
2013-04-30
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper/Adequate Handwashing 4
A-
93/100Routine
2012-11-13
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3