N/A
1 inspection on record — none with a numeric score.
Inspections without scores are typically follow-ups, complaint investigations, or administrative visits.
Inspection History
N/A
No ScoreCompliance
2020-08-18
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Food Separated & protected, prevented during food preparation; Proper Cold Holding temperature(41°F/ 45°F); Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper cooling method used; Adequate to Maintain Product Temperature