B-
SHANGHAI WOK
725 E VILLA MARIA RD, BRYAN, 77802
83
Latest Score
95.6
Avg Score
13
Inspections
81-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
83/100Routine
2025-12-23 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Food from approved source; in good condition, safe, unadulterated - 3; Hands cleaned and properly washed; Gloves used properly - 3; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A
100/100Routine
2025-06-02 · Inspector: Julia Weakley
A
99/100Routine
2024-10-11
Environmental contamination - 1
A
97/100Routine
2024-04-22
A
97/100Routine
2023-11-03
Toxic substances properly identified, stored and used - 3
A
100/100Routine
2023-05-30
A
100/100Routine
2022-11-02
A
100/100Routine
2022-06-01
A
100/100Routine
2021-01-19
A
100/100Routine
2020-01-03
A-
90/100Routine
2017-02-20
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3
N/A
No ScoreCompliance
2014-01-27
B-
81/100Routine
2013-01-29
Lack of Good Hygienic Practices; Hot Hold Temperature Violation(s) (135 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Toxic Items improperly Labeled/Stored/Used; Cross-Contamination of Raw/Cooked Foods/Other