SCHLOTZSKY'S DELI (UNIVERSITY LOCATION)

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3

Proper Cold Holding temperature(41°F/ 45°F) - 3

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Wiping Cloths; properly used and stored - 1; Single-service & single-use articles; properly stored and used - 1; Time as a Public Health Control; procedures & records - 3

Wiping Cloths; properly used and stored - 1; Non-Food Contact surfaces clean - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3

Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F) 5

Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5

Cold Hold Temperature Violation(s) (41 F/45 F); Lack of Good Hygienic Practices; Handwash Facilities without Soap and Towels

Food Contact Surfaces of Equip and Utensils Not 3; Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4