A
SCHLOTZSKY'S DELI (HARVEY MITCHELL PKWY)
2210 HARVEY MITCHELL PKWY S, COLLEGE STATION, 77845
97
Latest Score
95.0
Avg Score
19
Inspections
82-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-12-01 · Inspector: Takira Lyles
Hot and Cold Water available; adequate pressure, safe - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
93/100Routine
2025-08-20 · Inspector: Takira Lyles
Food Handler; no unauthorized persons/personnel - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
B
89/100Routine
2024-09-05
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Non-Food Contact surfaces clean - 1
A
100/100Routine
2024-02-14
A
100/100Routine
2023-07-05
A
96/100Routine
2023-02-02
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1
A
97/100Routine
2022-08-04
Food Handler/ no unauthorized persons/ personnel; Other Violations
A
96/100Routine
2020-02-05
Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2019-07-29
Environmental contamination; Proper Cold Holding temperature(41°F/ 45°F); Wiping Cloths; properly used and stored; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; No Evidence of Insect contamination, rodent/other animals
B
89/100Routine
2018-03-27
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreField Investigation
2017-10-26
A-
93/100Routine
2017-07-18
Proper cooling method used; Adequate to Maintain Product Temperature - 2; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2016-08-25
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
B-
82/100Routine
2016-02-22
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities without Soap and Towels 3
N/A
No ScoreCompliance
2015-12-04
A
95/100Routine
2015-11-18
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
95/100Routine
2014-12-01
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
97/100Routine
2013-03-11
Food Contact Surfaces of Equip and Utensils Not
A
100/100Routine
2012-03-14