A
99
Latest Score
96.0
Avg Score
14
Inspections
88-100
Score Range
Score History
Inspection History
A
99/100Routine
2024-03-20
Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2023-09-12
A
99/100Routine
2023-03-09
Wiping Cloths; properly used and stored - 1
N/A
N/ARoutine
2022-09-22
N/A
No ScoreCompliance
2022-03-23
A
99/100Routine
2021-04-01
Non-Food Contact surfaces clean - 1
A
98/100Routine
2020-09-03
Proper cooling method used; Adequate to Maintain Product Temperature - 2
A
98/100Routine
2019-05-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2017-11-28
Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
A
95/100Routine
2017-03-10
Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
88/100Routine
2016-10-28
Proper Hot Holding temperature(135°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Non-Food Contact surfaces clean - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
91/100Routine
2016-03-11
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
89/100Routine
2015-12-10
Handwash Facilities without Soap and Towels 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3
A
100/100Routine
2015-04-21