A
98
Latest Score
95.4
Avg Score
13
Inspections
88-100
Score Range
Score History
Inspection History
A
98/100Routine
2024-03-20
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2023-09-12
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2023-03-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2022-09-22
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2021-04-01
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2020-09-03
Proper Hot Holding temperature(135°F) - 3
A
98/100Routine
2019-05-01
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
97/100Routine
2017-11-28
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Non-Food Contact surfaces clean - 1
A
100/100Routine
2017-03-10
B
88/100Routine
2016-10-28
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Non-Food Contact surfaces clean - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Hot Holding temperature(135°F) - 3
B
88/100Routine
2016-03-11
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
94/100Routine
2015-12-10
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities without Soap and Towels 3
A
100/100Routine
2015-04-21