A
96
Latest Score
95.2
Avg Score
19
Inspections
86-100
Score Range
Score History
Common Violations
#33 Approved thawing method used2x · 2 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-11-17 · Inspector: Julia Weakley
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
98/100Routine
2025-06-05 · Inspector: Julia Weakley
Approved thawing method used (-1pts)
A
98/100Routine
2024-10-11
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
87/100Routine
2024-04-04
Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Toxic substances properly identified, stored and used - 3
A
100/100Routine
2023-11-28
A
100/100Routine
2023-06-29
A
98/100Routine
2022-12-28
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2022-05-16
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2021-07-15
Utensils, equipment, & linens; properly used, stored, dried, & handled; Food Handler/ no unauthorized persons/ personnel; Proper Cold Holding temperature(41°F/ 45°F); Personal Cleanliness/eating, drinking or tobacco use
N/A
No ScoreComplaint
2021-05-25
A
100/100Routine
2021-01-21
A
95/100Routine
2020-07-21
Warewashing Facilities; installed, maintained, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1
A-
92/100Routine
2018-08-03
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2018-03-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2
A-
94/100Routine
2017-03-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1
A-
91/100Routine
2016-09-15
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Proper cooling time and temperature - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2015-04-14
Improper Manual/Mechanical Warewashing and 3; Sanitizing; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2014-10-24
B
86/100Routine
2014-10-23
Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5