B
RX PIZZA/PIZZAWORX
1664 GREENS PRAIRIE RD W #200, COLLEGE STATION, 77845
89
Latest Score
92.3
Avg Score
8
Inspections
87-95
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#15 No bare hand contact with ready-to-eat foods1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
89/100Routine
2025-09-25 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); No bare hand contact with ready-to-eat foods (-3pts); Toxic substances properly identified, stored and used (-3pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
95/100Routine
2025-01-24 · Inspector: Anthony Zuniga
Food contact surfaces cleaned and sanitized (-3pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
95/100Routine
2023-11-20
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
90/100Routine
2023-06-22
Time as a Public Health Control; procedures & records - 3; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2022-12-09
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1
B
87/100Routine
2022-06-23
Warewashing Facilities; installed, maintained, used - 2; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
95/100Routine
2021-05-27
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Original container labeling (Bulk Food) - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
95/100Routine
2020-11-12
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1