A
97
Latest Score
95.6
Avg Score
15
Inspections
91-98
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-12-18 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pt)
A
98/100Routine
2025-08-07 · Inspector: Julia Weakley
Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt)
A
98/100Routine
2024-11-22 · Inspector: Julia Weakley
Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt)
A
97/100Routine
2024-06-14
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2023-12-21
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2023-06-02
Other Violations - 1; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Environmental contamination - 1
A
98/100Routine
2022-03-31
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
93/100Routine
2021-06-24
Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2
A
97/100Routine
2021-01-19
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
94/100Routine
2020-07-24
Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2020-01-10
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
94/100Routine
2017-07-24
Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreVisit
2017-03-23
Person in charge present, demonstration of knowledge, and perform duties; Food Separated & protected, prevented during food preparation; Adequate handwashing facilities: Accessible and properly supplied, used
A-
91/100Routine
2016-07-26
Proper cooling method used; Equipment adequate to maintain proper temp; Proper Cold Holding temperature (41F/45F); Personal Cleanliness / eating, drinking, or tobacco use; Toxic substances properly identified, stored and used
N/A
No ScoreCompliance
2016-05-09