B
89
Latest Score
+7 from previous
85.5
Avg Score
2
Inspections
82-89
Score Range
Score History
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
89/100+7Routine
2013-01-15
Food Items Not Reheated to 165 F in 2 Hrs; Toxic Items improperly Labeled/Stored/Used; Evidence of Insect Contamination
B-
82/100Routine
2012-07-12
2 Cold Hold Temperature Violation(s) (41 F/45 F); 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 20 Toxic Items improperly Labeled/Stored/Used; 24 Thermometers Not Provided/Accurate/Properly Calibrated (+-2 deg. F); 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep