B
87
Latest Score
82.9
Avg Score
15
Inspections
78-87
Score Range
Score History
Inspection History
B
87/100Routine
2019-07-11
N/A
No ScoreVisit
2019-04-30
N/A
No ScoreField Investigation
2017-10-11
N/A
No ScoreField Investigation
2017-09-25
N/A
No ScoreCompliance
2017-09-05
B
85/100Routine
2017-07-20
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Non-Food Contact surfaces clean - 1; Original container labeling (Bulk Food) - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2016-08-31
N/A
No ScoreCompliance
2016-08-30
N/A
No ScoreCompliance
2016-07-19
N/A
N/ARoutine
2016-07-12
Environmental contamination; No Evidence of Insect contamination, rodent / other animals; Warewashing Facilities; installed, maintained, used; Food and Non-food Contact surfaces cleanable, properly designed, and used
B-
80/100Routine
2016-03-29
Unapproved Systems (HACCP Plans/Time as 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4
B
87/100Routine
2015-05-20
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4
C
78/100Routine
2013-07-30
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4; Improper Manual/Mechanical Warewashing and 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Sewage/Wastewater Disposal System, 3
B-
81/100Routine
2013-01-31
Lack of Good Hygienic Practices 4; Unapproved Systems (HACCP Plans/Time as Public 4
B-
82/100Routine
2012-07-17
12 Cross-Contamination of Raw/Cooked Foods/Other; 2 Cold Hold Temperature Violation(s) (41 F/45 F); 17 Handwash Facilities without Soap and Towels; 18 Evidence of Insect Contamination; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep