A
ROMAN DELIGHT PIZZA
1500 HARVEY RD STE 4030, COLLEGE STATION, 77840
98
Latest Score
93.6
Avg Score
24
Inspections
83-100
Score Range
Score History
Common Violations
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-11-06 · Inspector: Ashleigh Brand
Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2025-04-23 · Inspector: Ashleigh Brand
B-
83/100Routine
2024-10-03
Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Other Violations - 1
B-
83/100Routine
2024-03-26
A-
90/100Routine
2023-05-23
Proper Date Marking and disposition - 2
A
100/100Routine
2022-11-29
A-
94/100Routine
2022-06-09
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2022-05-31
A
98/100Routine
2021-03-24
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
90/100Routine
2020-11-06
Proper Date Marking and disposition - 2; Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Hot Holding temperature(135°F) - 3; Time as a Public Health Control; procedures & records - 3
B-
83/100Routine
2020-02-20
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Time as a Public Health Control; procedures & records - 3
A
98/100Routine
2017-10-31
Person in charge present, demonstration of knowledge, and perform duties - 2
A
97/100Routine
2016-11-03
Original container labeling (Bulk Food) - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
95/100Routine
2016-04-27
Cold Hold Temperature Violation(s) (41 F/45 F)
A-
92/100Routine
2016-04-21
Hot Hold Temperature Violation(s) (135 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
96/100Routine
2015-12-15
Unapproved Systems (HACCP Plans/Time as 4
N/A
No ScoreCompliance
2015-08-06
N/A
No ScoreCompliance
2014-12-01
A-
93/100Routine
2014-11-19
Cross-Contamination of Raw/Cooked Foods/Other 4
B
88/100Routine
2013-04-22
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4; Handwash Facilities without Soap and Towels 3
A
100/100Routine
2013-04-19
N/A
No ScoreCompliance
2012-11-05
N/A
No ScoreCompliance
2012-11-01
A
100/100Routine
2012-04-17