A-
93
Latest Score
91.0
Avg Score
5
Inspections
89-93
Score Range
Score History
Inspection History
A-
93/100Routine
2017-02-16
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2017-02-10
B
89/100Routine
2016-02-19
Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2016-02-12
N/A
No ScoreCompliance
2014-10-20