A-
RESIDENCE INN BY MARRIOTT
720 UNIVERSITY DR E, COLLEGE STATION, 77845
94
Latest Score
95.9
Avg Score
18
Inspections
88-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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94/100Routine
2025-12-18 · Inspector: Kate Jackson
Proper Cold Holding temperature (41F/45F) - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1
A
100/100Routine
2025-07-17 · Inspector: Takira Lyles
A
100/100Routine
2024-11-22 · Inspector: Takira Lyles
A
98/100Routine
2023-10-05
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
92/100Routine
2023-04-19
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
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93/100Routine
2022-09-16
Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreCompliance
2022-04-18
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93/100Routine
2022-03-31
Person in charge present, demonstration of knowledge, and perform duties - 2; Food and ice obtained from approved source; Food in good condition, safe - 3
A
100/100Routine
2017-11-10
A
100/100Routine
2017-06-15
A
95/100Routine
2015-11-18
Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2015-06-26
B
88/100Routine
2014-11-19
Improper Manual/Mechanical Warewashing and 3; Unapproved Systems (HACCP Plans/Time as 4; Hot Hold Temperature Violation(s) (135 F) 5
A
100/100Routine
2013-08-06
N/A
No ScoreCompliance
2013-03-27
A-
92/100Routine
2013-03-12
Improper Manual/Mechanical Warewashing and Sanitizing; Cold Hold Temperature Violation(s) (41 F/45 F)
A
96/100Routine
2012-09-25
Lack of Good Hygienic Practices 4
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93/100Routine
2012-04-26
12 Cross-Contamination of Raw/Cooked Foods/Other; 17 Handwash Facilities without Soap and Towels