A-
REMNANT OF NAWLINS CAJUN & COUNTRY CUISINE, THE
1416 GROESBECK ST, BRYAN, 77803
91
Latest Score
89.9
Avg Score
16
Inspections
81-95
Score Range
Score History
Common Violations
#33 Approved thawing method used2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
91/100Routine
2025-12-16 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display - 3; Proper Date Marking and disposition - 2; Approved thawing method used - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
A-
91/100Routine
2025-03-11 · Inspector: Julia Weakley
Thermometers provided, accurate, and calibrated - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Physical facilities installed, maintained, and clean - 1; Other Violations - 1
A
95/100Routine
2024-10-07
B
86/100Routine
2024-04-08
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreField Investigation
2023-10-12
N/A
No ScoreField Investigation
2023-09-06
N/A
No ScoreCompliance
2023-08-10
N/A
No ScoreCompliance
2023-07-27
N/A
N/ARoutine
2023-07-19
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
90/100Routine
2023-01-27
B
89/100Routine
2022-07-11
Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3; Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Other Violations - 1
A
95/100Routine
2021-07-07
Proper cooling method used; Adequate to Maintain Product Temperature - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
87/100Routine
2021-02-02
Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Hot Holding temperature(135°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1
B-
81/100Routine
2020-10-14
Person in charge present, demonstration of knowledge, and perform duties - 2; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3
B
89/100Routine
2020-06-04
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2019-12-05
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; Environmental contamination - 1