B
89
Latest Score
92.3
Avg Score
12
Inspections
86-100
Score Range
Score History
Inspection History
B
89/100Routine
2020-02-19
Other Violations - 1
A-
90/100Routine
2017-09-28
Wiping Cloths; properly used and stored - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreField Investigation
2017-05-16
A-
93/100Routine
2017-03-07
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1
A-
93/100Routine
2016-08-25
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Original container labeling (Bulk Food) - 1; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2016-02-11
B
86/100Routine
2016-02-09
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
97/100Routine
2014-06-24
Evidence of Insect Contamination 3
A
100/100Routine
2013-11-15
N/A
No ScoreField Investigation
2013-06-11
B
88/100Routine
2013-04-12
Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities without Soap and Towels 3
A
95/100Routine
2012-10-24
Cold Hold Temperature Violation(s) (41 F/45 F) 5