A
RAZZOO'S CAJUN CAFÉ
820 UNIVERSITY DR E, COLLEGE STATION, 77840
98
Latest Score
91.8
Avg Score
20
Inspections
82-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#47 Other Violations2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-12-03 · Inspector: Anthony Zuniga
Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A
96/100Routine
2025-07-30 · Inspector: Anthony Zuniga
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
A
100/100Field Investigation
2025-02-14 · Inspector: Anthony Zuniga
B
89/100Routine
2025-02-03 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
97/100Routine
2023-12-07
Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2022-11-28
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Time as a Public Health Control; procedures & records - 3
B
89/100Routine
2022-05-24
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2021-04-07
Physical facilities installed, maintained, and clean; Other Violations; Adequate handwashing facilities: Accessible and properly supplied, used; Wiping Cloths; properly used and stored; Time as a Public Health Control; procedures & records
A-
93/100Routine
2020-09-03
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
90/100Routine
2020-02-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2019-10-07
N/A
No ScoreCompliance
2017-10-23
N/A
No ScoreCompliance
2017-07-17
N/A
No ScoreRoutine
2017-07-12
N/A
No ScoreField Investigation
2016-12-20
B-
82/100Routine
2016-08-01
Thermometers provided, accurate, and calibrated; chemical/thermal test - 2; Utensils, equipment, and linens; properly used, stored, dried and handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature (41F/45F) - 3; Environmental contamination - 1; Food contact surfaces and returnables; cleaned and sanitized - 3
N/A
No ScoreField Investigation
2016-05-09
A-
92/100Routine
2016-03-04
Handwash Facilities Not Adequate and Accessible 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B
85/100Routine
2015-09-21
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4
N/A
No ScoreVisit
2015-07-17
Cold Hold Temperature Violation(s) (41 F/45 F)