RASPAS Y MARISCOS EL SOLECITO

Proper Hot Holding temperature (135F) - 3; Food from approved source; in good condition, safe, unadulterated - 3; Hands cleaned and properly washed; Gloves used properly - 3; Toxic substances properly identified, stored and used - 3; Hot and Cold Water available; adequate pressure, safe - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1

Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Wiping Cloths; properly used and stored - 1; Other Violations - 1

Food separated & protected during preparation, storage, display - 3; Approved Sewage/Wastewater Disposal System - 3; Food Establishment Permit (Current & Valid) - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; No Evidence of Insect contamination, rodent/other animals - 1; Other Violations - 1

Proper Hot Holding temperature(135°F) - 3; Toxic substances properly identified, stored and used - 3; Other Violations - 1; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1