B
85
Latest Score
90.1
Avg Score
15
Inspections
75-100
Score Range
Score History
Inspection History
B
85/100Routine
2024-05-07
Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
91/100Routine
2023-11-07
Proper Hot Holding temperature(135°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
92/100Routine
2023-06-21
A-
90/100Routine
2022-12-21
Proper Hot Holding temperature(135°F) - 3
A-
94/100Routine
2022-05-20
Time as a Public Health Control; procedures & records - 3
A-
93/100Routine
2021-11-23
Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreVisit
2021-08-12
N/A
No ScoreVisit
2021-07-22
N/A
No ScoreCompliance
2021-07-01
N/A
No ScoreVisit
2021-04-07
A
100/100Visit
2021-01-13
A
100/100Routine
2020-06-01
B-
84/100Routine
2020-01-21
Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Warewashing Facilities; installed, maintained, used - 2
C
75/100Routine
2018-05-08
Physical facilities installed, maintained, and clean; Non-Food Contact surfaces clean; No Evidence of Insect contamination, rodent/other animals; Warewashing Facilities; installed, maintained, used; Food and Non-food Contact surfaces cleanable, properly designed, and used; Adequate handwashing facilities: Accessible and properly supplied, used; Required records availabled; Packaged Food labeled; Food and ice obtained from approved source; Food in good condition, safe; Food contact surfaces and Returnables ; Cleaned and Sanitized; Person in charge present, demonstration of knowledge, and perform duties; Food Handler/ no unauthorized persons/ personnel; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Other Violations; Toilet Facilities; properly constructed, supplied, and clean
B
87/100Routine
2016-03-15
Unapproved Source/Labeling 4; Evidence of Rodents/Other Animals 3; Unapproved Sewage/Wastewater Disposal System, 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3