RACEWAY EAST BRYAN (DBA) TKS RACEWAY

Other Violations - 1; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2

Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Time as a Public Health Control; procedures & records - 3; Other Violations - 1

Single-service & single-use articles; properly stored and used - 1

Toxic substances properly identified, stored and used - 3

Improper Manual/Mechanical Warewashing and 3; Toxic Items improperly Labeled/Stored/Used 3; Evidence of Rodents/Other Animals 3; Improper Cooling for Cooked/Prepared Food 5; Hot Hold Temperature Violation(s) (135 F) 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities without Soap and Towels 3

Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Improper Manual/Mechanical Warewashing and 3; Toxic Items improperly Labeled/Stored/Used 3; Handwash Facilities without Soap and Towels 3; Unsound Condition 4; Hot Hold Temperature Violation(s) (135 F) 5; Handwash Facilities Not Adequate and Accessible 3

Improper Cooling for Cooked/Prepared Food 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Handwash Facilities Not Adequate and Accessible 3; Hot Hold Temperature Violation(s) (135 F) 5; Improper/Adequate Handwashing 4; Handwash Facilities without Soap and Towels 3; Improper Manual/Mechanical Warewashing and 3

Handwash Facilities without Soap and Towels 3; Lack of Good Hygienic Practices 4; Improper Cooling for Cooked/Prepared Food 5; Hot Hold Temperature Violation(s) (135 F) 5; Handwash Facilities Not Adequate and Accessible 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3