QUALITY INN & SUITES

Toxic substances properly identified, stored and used (-3pts); Proper Date Marking and disposition (-2pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)

Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)

Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Person in charge present, demonstration of knowledge, and perform duties - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1

Person in charge present, demonstration of knowledge, and perform duties - 2; Other Violations - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Personal Cleanliness/eating, drinking or tobacco use - 1; Person in charge present, demonstration of knowledge, and perform duties - 2

Food and Non-food Contact surfaces cleanable, properly designed, and used; Personal Cleanliness/eating, drinking or tobacco use

Single-service & single-use articles; properly stored and used - 1; Warewashing Facilities; installed, maintained, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Other Violations - 1

Other Violations - 1; Warewashing Facilities; installed, maintained, used - 2; Proper cooling method used; Adequate to Maintain Product Temperature - 2

Cold Hold Temperature Violation(s) (41 F/45 F) 5

Handwash Facilities without Soap and Towels 3