A

PRINCE FOOD MART

103 S COULTER, BRYAN, 77803

Retail FoodConvenience StorePermit: RF-000145Risk: MediumGoogle Maps →
100
Latest Score
95.5
Avg Score
16
Inspections
77-100
Score Range

Score History

PassA7080901002013-022023-082025-09

Common Violations

#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

A
100/100Compliance
2025-09-11 · Inspector: Noha Fadlalddin
A
100/100Compliance
2025-09-02 · Inspector: Noha Fadlalddin
A
100/100Compliance
2025-07-14 · Inspector: Noha Fadlalddin
A
100/100Compliance
2025-06-26 · Inspector: Noha Fadlalddin
A
100/100Compliance
2025-06-25 · Inspector: Noha Fadlalddin
A-
91/100Routine
2025-06-24 · Inspector: Noha Fadlalddin
Food from approved source; in good condition, safe, unadulterated (-3pt); Thermometers provided, accurate, and calibrated (-2pt); No Evidence of Insect contamination, rodent/other animals (-1pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Physical facilities installed, maintained, and clean (-1pt)
A-
93/100Routine
2024-08-15
A
97/100Routine
2023-08-22
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2022-12-14
A-
91/100Routine
2019-04-16
Other Violations - 1
B
89/100Routine
2017-05-17
Warewashing Facilities; installed, maintained, used - 2
A
97/100Routine
2016-04-21
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2015-02-20
N/A
No ScoreCompliance
2014-04-16
C
77/100Routine
2014-03-13
Unapproved Source/Labeling 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A
97/100Routine
2013-02-07
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair