A-
94
Latest Score
94.6
Avg Score
13
Inspections
88-100
Score Range
Score History
Common Violations
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#47 Other Violations2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-10-15 · Inspector: Anthony Zuniga
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
A
97/100Routine
2025-05-22 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts)
A
100/100Compliance
2024-12-19 · Inspector: Anthony Zuniga
B
88/100Routine
2024-12-06 · Inspector: Anthony Zuniga
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Approved thawing method used (-1pts); Other Violations (-1pts)
A-
92/100Routine
2024-04-30
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Date Marking and disposition - 2; Person in charge present, demonstration of knowledge, and perform duties - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A-
94/100Routine
2023-10-10
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Other Violations - 1
A-
93/100Routine
2023-04-11
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2022-11-09
Person in charge present, demonstration of knowledge, and perform duties - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
99/100Routine
2021-07-01
Toilet Facilities; properly constructed, supplied, and clean
A-
93/100Routine
2020-07-08
Person in charge present, demonstration of knowledge, and perform duties - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1; Warewashing Facilities; installed, maintained, used - 2
A-
94/100Routine
2019-10-23
Physical facilities installed, maintained, and clean; Adequate handwashing facilities: Accessible and properly supplied, used; Wiping Cloths; properly used and stored; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips
A
99/100Routine
2018-12-18
No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2017-09-01