A
POTATO SHACK PLUS
12815 FM 2154 STE 172, COLLEGE STATION, 77845
96
Latest Score
96.2
Avg Score
20
Inspections
87-100
Score Range
Score History
Common Violations
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-03-17 · Inspector: Paul Torres
Proper Hot Holding temperature (135F) (-3pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Routine
2024-10-15
A
98/100Routine
2024-04-25
Single-service & single-use articles; properly stored and used - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Routine
2023-11-01
A
100/100Routine
2023-04-17
A
96/100Routine
2022-10-20
Wiping Cloths; properly used and stored - 1; Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2022-06-13
A
100/100Routine
2021-12-06
A
99/100Routine
2021-07-29
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2020-11-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2020-02-25
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B
89/100Routine
2017-06-20
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Warewashing Facilities; installed, maintained, used - 2
A
95/100Routine
2016-11-07
Personal Cleanliness/eating, drinking or tobacco use - 1
A
97/100Routine
2016-04-27
Handwash Facilities Not Adequate and Accessible
A
100/100Routine
2016-04-26
A-
93/100Routine
2015-04-23
Cross-Contamination of Raw/Cooked Foods/Other 4; Evidence of Insect Contamination 3
B
87/100Routine
2014-03-04
Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3; Thermometers Not Provided/Accurate/Properly 3; Lack of Good Hygienic Practices 4
A-
93/100Routine
2013-02-25
Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4
A
97/100Routine
2012-08-30
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
A-
93/100Routine
2012-03-29
12 Cross-Contamination of Raw/Cooked Foods/Other; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep