A
PORTERS DINING & BUTCHER
180 CENTURY CT #120, COLLEGE STATION, 77840
100
Latest Score
91.7
Avg Score
13
Inspections
84-100
Score Range
Score History
Common Violations
#28 Proper Date Marking and disposition1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#43 Adequate ventilation and lighting; designated areas used1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2025-03-24 · Inspector: Paul Torres
A-
93/100Routine
2025-03-05 · Inspector: Paul Torres
Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Non-Food Contact surfaces clean - 1; Adequate ventilation and lighting; designated areas used - 1; Physical facilities installed, maintained, and clean - 1
N/A
No ScoreCompliance
2024-10-15
A-
90/100Routine
2024-10-03
Time as a Public Health Control; procedures & records - 3; Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
90/100Routine
2024-04-01
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
94/100Routine
2023-12-18
No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2023-06-21
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2022-07-20
Warewashing Facilities; installed, maintained, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3
B-
84/100Routine
2021-10-18
Other Violations - 1; Original container labeling (Bulk Food) - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
93/100Routine
2021-04-28
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
B
88/100Routine
2020-05-07
Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; No Evidence of Insect contamination, rodent/other animals - 1
B
87/100Routine
2019-10-08
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Time as a Public Health Control; procedures & records - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
91/100Routine
2018-12-11
Other Violations - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Warewashing Facilities; installed, maintained, used - 2