A-
90
Latest Score
92.8
Avg Score
6
Inspections
90-95
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#33 Approved thawing method used2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
A-
90/100Routine
2025-11-25 · Inspector: Julia Weakley
Food from approved source; in good condition, safe, unadulterated (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Approved thawing method used (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A-
90/100-4
2025-06-25
A-
94/100-1Routine
2025-06-16 · Inspector: Paul Torres
Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts); Physical facilities installed, maintained, and clean (-1pts)