N/A
2 inspections on record — none with a numeric score.
Inspections without scores are typically follow-ups, complaint investigations, or administrative visits.
Inspection History
N/A
No ScoreCompliance
2013-05-17
N/A
N/AField Investigation
2013-04-23
No Certified Food Manager/Manager; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Lack of Good Hygienic Practices; Cold Hold Temperature Violation(s) (41 F/45 F); Handwash Facilities without Soap and Towels; Equipment Not Adequate to Maintain Product