A-
93
Latest Score
95.7
Avg Score
16
Inspections
85-100
Score Range
Score History
Common Violations
#22 Food Handler; no unauthorized persons/personnel3x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager2x · 4 pts
#41 Original container labeling (Bulk Food)2x · 2 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2026-02-05 · Inspector: Mayra Orocio
Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
100/100Field Investigation
2025-05-20 · Inspector: Mayra Orocio
A
100/100Compliance
2025-04-22 · Inspector: Anthony Zuniga
B
85/100Routine
2025-04-21 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Food Handler; no unauthorized persons/personnel (-2pt); Proper Date Marking and disposition (-2pt); Environmental contamination (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Original container labeling (Bulk Food) (-1pt); Non-Food Contact surfaces clean (-1pt); Toilet Facilities; properly constructed, supplied, and clean (-1pt); Other Violations (-1pt)
A
100/100Field Investigation
2025-04-14 · Inspector: Mayra Orocio
A
100/100Field Investigation
2025-03-28 · Inspector: Mayra Orocio
A
100/100Field Investigation
2025-03-27 · Inspector: Mayra Orocio
A-
91/100Routine
2024-11-22 · Inspector: Mayra Orocio
Food Handler; no unauthorized persons/personnel (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Non-Food Contact surfaces clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A-
90/100Routine
2024-05-17
Proper Cold Holding temperature(41°F/ 45°F) - 3; Non-Food Contact surfaces clean - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreComplaint
2023-12-12
A
100/100Routine
2023-08-30
A
98/100Routine
2023-03-30
Other Violations - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Routine
2022-10-18
A-
94/100Routine
2022-03-24
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Non-Food Contact surfaces clean - 1; Proper Hot Holding temperature(135°F) - 3
A-
93/100Routine
2021-06-01
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2021-02-25
Wiping Cloths; properly used and stored - 1