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POKEWORKS
170 CENTURY SQUARE DR #11, COLLEGE STATION, 77840
90
Latest Score
95.5
Avg Score
14
Inspections
79-100
Score Range
Score History
Common Violations
#28 Proper Date Marking and disposition2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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90/100Routine
2025-08-22 · Inspector: Julia Weakley
Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1
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100/100Compliance
2025-01-22 · Inspector: Ashleigh Brand
C
79/100Routine
2025-01-15 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pt); Time as a Public Health Control; procedures & records (-3pt); Hands cleaned and properly washed; Gloves used properly (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Food Handler; no unauthorized persons/personnel (-2pt); Hot and Cold Water available; adequate pressure, safe (-2pt); Proper Date Marking and disposition (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Personal Cleanliness; no eating, drinking or tobacco use (-1pt); Original container labeling (Bulk Food) (-1pt)
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98/100Routine
2024-07-09
Other Violations - 1; Environmental contamination - 1
A
95/100Routine
2024-01-11
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
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100/100Routine
2023-07-25
A
98/100Routine
2023-02-17
A
98/100Routine
2022-09-01
A
100/100Routine
2021-06-22
A
100/100Routine
2021-01-29
A
97/100Routine
2020-07-07
Proper Cold Holding temperature(41°F/ 45°F) - 3
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91/100Routine
2020-03-17
Physical facilities installed, maintained, and clean; Original container labeling (Bulk Food); Utensils, equipment, & linens; properly used, stored, dried, & handled; Food and Non-food Contact surfaces cleanable, properly designed, and used; Other Violations; Proper Cold Holding temperature(41°F/ 45°F)
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96/100Routine
2020-03-10
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreVisit
2019-10-03