A-
93
Latest Score
92.1
Avg Score
10
Inspections
88-97
Score Range
Score History
Inspection History
A-
93/100Routine
2024-09-25
A-
90/100Routine
2024-03-13
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1
A-
90/100Routine
2023-09-27
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Hot Holding temperature(135°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1
A
95/100Routine
2023-04-05
Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Hot Holding temperature(135°F) - 3
A
95/100Routine
2022-10-20
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
90/100Routine
2022-05-16
A-
91/100Routine
2021-12-01
Time as a Public Health Control; procedures & records - 3; Proper Hot Holding temperature(135°F) - 3
A
97/100Routine
2021-04-21
Time as a Public Health Control; procedures & records - 3
B
88/100Routine
2021-04-20
Food contact surfaces and Returnables ; Cleaned and Sanitized; Original container labeling (Bulk Food); Food and Non-food Contact surfaces cleanable, properly designed, and used; Food Separated & protected, prevented during food preparation; Proper Cold Holding temperature(41°F/ 45°F)
N/A
No ScoreCompliance
2019-04-17