B
POCHES SEAFOOD SHOPPE & RESTAURANT
3004 HOLLEMAN DR S STE 100, COLLEGE STATION, 77845
86
Latest Score
88.3
Avg Score
8
Inspections
80-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#33 Approved thawing method used2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B
86/100Routine
2025-03-21 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) - 3; Consumer Advisory provided for raw/undercooked foods - 2; Proper Date Marking and disposition - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Approved thawing method used - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A
100/100Compliance
2024-11-25 · Inspector: Paul Torres
B
85/100Routine
2024-11-14 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) - 3; Time as a Public Health Control; procedures & records - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Approved thawing method used - 1; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Single-service & single-use articles; properly stored and used - 1
A-
92/100Routine
2024-07-24
Adequate handwashing facilities: Accessible and properly supplied, used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2
N/A
No ScoreComplaint
2024-04-02
B-
80/100Routine
2024-03-28
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2; Environmental contamination - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Food and ice obtained from approved source; Food in good condition, safe - 3; Time as a Public Health Control; procedures & records - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
87/100Routine
2023-12-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
N/A
No ScoreCompliance
2023-09-12