A-
94
Latest Score
92.0
Avg Score
4
Inspections
88-94
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-07-10 · Inspector: Noha Fadlalddin
Food contact surfaces cleaned and sanitized (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts)
B
88/100Routine
2025-03-06 · Inspector: Julia Weakley
Proper Hot Holding temperature (135F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A-
94/100Routine
2024-10-24
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Hot Holding temperature(135°F) - 3
N/A
No ScoreCompliance
2024-07-31