A
96
Latest Score
93.7
Avg Score
7
Inspections
88-99
Score Range
Score History
Inspection History
A
96/100Routine
2021-12-02
Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
99/100Routine
2021-04-08
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2020-03-09
Proper Cold Holding temperature(41°F/ 45°F) - 3
B
88/100Routine
2018-11-14
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; Original container labeling (Bulk Food) - 1; Toxic substances properly identified, stored and used - 3
A-
90/100Routine
2018-05-16
Non-Food Contact surfaces clean - 1; Proper Hot Holding temperature(135°F) - 3
A-
93/100Routine
2017-11-09
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
98/100Routine
2016-09-16
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2